{"id":7370,"date":"2016-10-09T12:17:43","date_gmt":"2016-10-09T10:17:43","guid":{"rendered":"http:\/\/www.fabiennemaxi.com\/wordpress\/?p=7370"},"modified":"2019-10-04T12:42:42","modified_gmt":"2019-10-04T10:42:42","slug":"praise-the-porridge","status":"publish","type":"post","link":"https:\/\/www.fabiennemaxi.com\/wordpress\/2016\/praise-the-porridge\/","title":{"rendered":"Praise the porridge"},"content":{"rendered":"

Well, the title of this article already says it all! Let’s praise the porridge! Our start was rather bumpy but in the end soaked oats persuaded me! I used to think that\u00a0porridge was made for old people with dental prosthesis and overall just lame … it is literally just hot oats!\u00a0Then I had the\u00a0revelation: porridge is only as good\u00a0as your choice of toppings are!<\/span>
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Most of us now know that breakfast is the most important meal of the day so we should all make it worth it with a little bit of porridge power! Since nothing says “good morning” like a warm bowl of\u00a0porridge, right? Even though it’s basically just\u00a0oatmeal that has been cooked until a thick consistency is reached. I specifically like to use coconut milk for my porridge but you can also add in chocolate and\u00a0almond milk or any other kind of liquid.\u00a0The bottom line is that if you’re not eating oatmeal for breakfast, you’re probably missing out on a delicious way to add fiber and nutrients to your body first thing in the morning! Due it’s great\u00a0source of fiber porridge is\u00a0pretty high in volume and always keeps me super full for a long time!\u00a0Eating porridge for\u00a0breakfast also starts your metabolism and improves the energy levels so put the donut down girl and get your oats soaking! Because at\u00a0the \u00a0bottom\u00a0of every warm bowl of porridge is a happy and satisfied stomach.<\/span><\/p>\n

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As I said porridge is only as good\u00a0as your choice of toppings. So it is only up to you to make your porridge rock! Add chia seeds,\u00a0douse it in cinnamon and pour in a dollop of maple syrup or combine fruits and\u00a0nuts with your oats while they’re cooking to supplement it with\u00a0even more nutrients. Spices\u00a0like cinnamon or vanilla will give your porridge the last flavorful kick!\u00a0But\u00a0trust me when I say bananas and apples\u00a0are the move topping wise!<\/span><\/div>\n
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Greentrees the Juicery, M\u00fcnsterstra\u00dfe 149 D\u00fcsseldorf<\/span><\/em><\/span><\/div>\n
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I recently tried a totally new variation of porridge at Greentrees the Juicery\u00a0with peanut butter, coconut grilled banana and walnuts a sweet dream and pure heaven for every peanut lover out there! As you see the variations are endless so be experimental, in most cases it will turn out great!\u00a0If you want to try out some of my favorite porridges at home I can highly recommend the\u00a0WYLD Bio Chia Porridge Mango & Goji<\/a><\/em><\/span data-imagelightbox=\"g\">\"\"\u00a0as well as the\u00a0OatMeal Blueberry<\/a><\/span><\/em data-imagelightbox=\"g\">\"\"! They are both super easy to prepare and full of nutrients.<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"

Well, the title of this article already says it all! Let’s praise the porridge! Our start was rather bumpy but in the end soaked oats persuaded me! I used to think that\u00a0porridge was made for… View Post<\/a><\/p>\n","protected":false},"author":1,"featured_media":7426,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-7370","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle"],"_links":{"self":[{"href":"https:\/\/www.fabiennemaxi.com\/wordpress\/wp-json\/wp\/v2\/posts\/7370","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fabiennemaxi.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fabiennemaxi.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fabiennemaxi.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fabiennemaxi.com\/wordpress\/wp-json\/wp\/v2\/comments?post=7370"}],"version-history":[{"count":26,"href":"https:\/\/www.fabiennemaxi.com\/wordpress\/wp-json\/wp\/v2\/posts\/7370\/revisions"}],"predecessor-version":[{"id":10877,"href":"https:\/\/www.fabiennemaxi.com\/wordpress\/wp-json\/wp\/v2\/posts\/7370\/revisions\/10877"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fabiennemaxi.com\/wordpress\/wp-json\/wp\/v2\/media\/7426"}],"wp:attachment":[{"href":"https:\/\/www.fabiennemaxi.com\/wordpress\/wp-json\/wp\/v2\/media?parent=7370"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fabiennemaxi.com\/wordpress\/wp-json\/wp\/v2\/categories?post=7370"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fabiennemaxi.com\/wordpress\/wp-json\/wp\/v2\/tags?post=7370"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}