Well, the title of this article already says it all! Let’s praise the porridge! Our start was rather bumpy but in the end soaked oats persuaded me! I used to think that porridge was made for old people with dental prosthesis and overall just lame … it is literally just hot oats! Then I had the revelation: porridge is only as good as your choice of toppings are!
Most of us now know that breakfast is the most important meal of the day so we should all make it worth it with a little bit of porridge power! Since nothing says “good morning” like a warm bowl of porridge, right? Even though it’s basically just oatmeal that has been cooked until a thick consistency is reached. I specifically like to use coconut milk for my porridge but you can also add in chocolate and almond milk or any other kind of liquid. The bottom line is that if you’re not eating oatmeal for breakfast, you’re probably missing out on a delicious way to add fiber and nutrients to your body first thing in the morning! Due it’s great source of fiber porridge is pretty high in volume and always keeps me super full for a long time! Eating porridge for breakfast also starts your metabolism and improves the energy levels so put the donut down girl and get your oats soaking! Because at the bottom of every warm bowl of porridge is a happy and satisfied stomach.
as well as the OatMeal Blueberry
! They are both super easy to prepare and full of nutrients.
Hach, das sieht so herrlich lecker aus! Würde ich direkt jetzt nehmen 🙂 Ich liebe ja Erdmandelmus und Kokosblütensirup als Topping, im Sommer gerne noch etwas Mango oder Kokos 🙂
Allerliebst
Melia Beli
http://www.meliabeli.de
Hallo liebe Melia! Kokosblütensirup habe ich ehrlich gesagt noch nie ausprobiert aber das werde ich dann bald mal ändern! Mango und Kokos machen wirklich jeden Porridge himmlisch!
Liebe Grüße
Fabienne